Chai Espresso Martini

Chef: Emma Wan

Prep Time: 8min

Total Time: 12min

Level of Difficulty: Easy

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Ingredients:

Chai Honey Syrup

• 1/2 cup honey

• 4 bags chai tea

• 1 tsp vanilla extract

• cinnamon sugar (optional)

Martini

• 3 tbsp vodka

• 3 tbsp Kahlua

• 1 ounce espresso

• 1 ounce coconut milk

Equipment:

• Spatula

• milk pot

• jar with lid

• a nice-looking glass

Steps:

1. Add all the ingredient for the syrup into a small pot

2. Heat the mix until mild boiled, pour it into a jar

3. add the rest ingredient and ice cubes if you prefer serving cold

4. Shake it shake it

5. Trim your glass with the cinnamon sugar

6. Assemble and enjoy!