Vanilla Gingerbread Latte

Chef: Emma Wan

Adapted from: Peaceful Cuisine (YouTube)

Prep Time: 8 min

Total Time: 10 min

Level of Difficulty: Easy

---

It's the season for everything dolce and guuuuud! It's a good morning or night, but why not make it a soothing Christmas drink?

Ingredients:

1 tsp ginger

a pinch of nutmeg

10g sweetener of your choice (I use honey)

1/2 tsp vanilla extract

cinnamon powder

10g brown sugar

18g coffee beans

a pinch of cocoa powder

230g milk of choice (I use soy milk)

Equipment:

• Coffee grinder

• French press coffee maker / coffee machine / dripper

• ginger grinder

• milk pot

• Parchment paper

Steps:

1. put ginger, nutmeg, honey, vanilla, extract, cinnamon, and sugar into a mug

2. Grind your coffee beans

3. Brew espresso, steam or heat your milk

4. Combine everything and make some extra decor to make it look better

5. Enjoy!