CREAMY BACON PASTA

Chef: Ryan Savoia

Prep Time: 5 minutes

Cooking Time: 15 minutes

Total Time: 20 minutes

Level of Difficulty: Easy

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Ingredients:

• 1/2 onion

• 6 slices bacon

• 1/2 cup heavy cream

• 5/6 cup white wine

• 1 cup grated parmesan

• Ground sage

• Ground pepper

• Olive oil

• Dried pasta

Equipment:

• 2 large saucepans

• Measuring cups

• Cutting board

• Knife

• Strainer

• Spatula

Steps:

Link to video: https://www.instagram.com/reel/Cj1aQrIgOqc/?utm_source=ig_web_copy_link

Preparation:

1. Chop 1/2 onion into small pieces

2. Chop 6 slices of bacon to bite size

To cook pasta:

1. Bring a saucepan with water to boil

2. Add pasta and let it cook for 10 minutes

To make the sauce:

1. While the pasta is cooking, add olive oil to a frying saucepan

2. Add chopped onions and season them with ground sage

3. Add chopped bacon

4. Pour in 1/2 cup of heavy cream

5. Season with ground pepper and ground sage

6. Add 1 cup of grated parmesan

7. Pour in 5/6 cup of white wine and stir well

8. Let it simmer until thickened

To finish off the pasta:

1. Once pasta is fully cooked, drain it and toss it gently into the sauce

2. Add some pasta water to adjust the thickness to your liking

3. Serve and enjoy!