Deviled Eggs

Chef: Keona Fontaine

Prep Time: 5 minutes

Cooking Time: 15 minutes

Total Time: 20 minutes

Level of Difficulty: Easy

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Ingredients:

• 6 eggs

• 1/4 cup mayonnaise

• 1 teaspoon Dijon mustard

• Flat leaf parsley

• Green onions

• Salt

• Pepper

• Paprika

Equipment:

• Saucepan

• Plate

• Bowl

• Knife

• Fork

Steps:

Link to video: https://www.instagram.com/reel/ClPswg5AxbO/?utm_source=ig_web_copy_link

1. Place eggs in a saucepan and cover with water

2. Cook for 8-12 minutes until eggs are hard boiled

3. Transfer the hard-boiled eggs to a plate and carefully peel them

4. Slice the eggs in half

5. Remove the yolk and transfer it to a bowl

6. Add 1/4 cup of mayonnaise, 1 teaspoon of Dijon mustard, flat-leaf parsley, green onions, salt, and pepper

7. Mash them together!

8. Fill the eggs with the mixture

9. Sprinkle with paprika and enjoy!