Roasted Brussel Sprouts

Chef: Ryan Wang

Prep Time: 5 minutes

Cooking Time: 15 minutes

Total Time: 20 minutes

Level of difficulty: Easy

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Ingredients:

• Brussel sprouts

• Olive oil

• Salt

• Pepper

• Balsamic vinegar

Equipment:

• Cutting board

• Knife

• Spatula

• Bowl

• Baking pan

• Aluminum foil

Steps:

Link to video: https://www.instagram.com/reel/ClzDSBfAfld/?utm_source=ig_web_copy_link

1. With a knife, remove the brussel sprouts' stems and cut each brussel sprout in half.

2. Add the brussel sprouts into a bowl and coat with olive oil

3. Season with salt and pepper and mix well

4. Transfer the seasoned brussel sprouts to a baking pan wrapped in aluminum foil

5. Bake at 450°F for 15 minutes

6. Drizzle with balsamic vinegar and enjoy!