Pico De Gallo

Chef: Alisha Suri

Prep Time: 10 minutes

Total Time: 15 minutes

Level of Difficulty: Easy

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Ingredients:

• 1 medium onion

• 2 roma tomatoes

• 1 medium jalapeño

• 1/2 bunch of cilantro

• Juice of 1/2 lime

• Generous pinch salt

Equipment:

• Bowl

• Cutting Board

• Knife

• Spoon

Steps:

Link to video: https://www.instagram.com/reel/Ci_Ha5RgWZ6/?utm_source=ig_web_copy_link

1. Cut onion, tomatoes, jalapeño and cilantro.

2. Add all cut vegetables to a bowl.

3. Juice 1/2 of a lime into the bowl containing the vegetables.

4. Add a generous pinch of salt (or more depending on your personal taste).

5. Mix everything in the bowl.

6. Serve with tortilla chips.