Vegan Stir Fry

Chef: JH Han

Prep Time: 15 min

Total Time: 30 min

Level of Difficulty: Easy

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This stir-fry uses fresh ingredients filled with the aromas of garlic, green onions, and soy sauce. Easy and quick to prepare, this recipe provides a lot of freedom with the vegetables you have on hand – swap the onions out for broccoli, or swap the peppers out for carrots, you will still produce a beautiful and tasty dish.

Ingredients:

Stir Fry

• 100g Noodles, Raw

• 5g Garlic, Thinly Sliced

• 10g Green Onions, Chopped

• 50g Red Peppers, Batonnet

• 50g Yellow Peppers, Batonnet

• 20g Red Onions, Sliced 1/4'' Thick

• 50g Mushrooms, Sliced 1/4'' Thick

• 10mL Soy Sauce

• 5mL Lime Juice

Garnish

• 10g Bean Sprouts

• 5g Green Onion, Bias Cut 1/8''

• 5g Cilantro, Roughly Chopped

• 2g Sesame Seeds

Equipment:

• Chopping Board

• Chef Knife

• Frying Pan

Steps:

1. Cook the noodles until al-dente. Drain and rinse with cold water. Set aside.

2. Heat oil in pan on medium-medium high heat

3. Add in garlic and green onions. Toss until fragrant.

4. Add in peppers, onions, and mushrooms. Keep tossing the pan until vegetables are cooked through.

5. Add in the cooked noodles and toss until thoroughly mixed.

6. Add in soy sauce and lime juice, as well as salt and pepper to taste. Toss until thoroughly mixed.

7. Plate, and garnish with bean sprouts, green onions, cilantro, and sesame seeds.